The Kombucha Masterclass
Looking to better understand kombucha and scale your production? Go at your own pace through 60+ lessons and 15 hours of video with kombucha specialist Sébastien Bureau. We guarantee it'll help or your money back!
[READ ME FIRST] Welcome to the course! 👀
Documents
Webinars
Discussion Forum
Glossary and technical vocabulary
01 Prep for your brew (4′)
02 Begin with a tea infusion (2′)
03 Sterilize the infusion circuit - 1/2 (5')
04 Sterilize the infusion circuit - 2/2 (4')
05 Infuse tea (6')
06 Troubleshoot tea bags and infusion (3')
07 Mix sugar into your tea (4')
08 Rinse tea with cold water (3′)
09 Check water temperature (1′)
10 Set water level (1')
11 Add old starter + traceability (1')
12 Adjust water level (1')
13 Measure Brix and pH (1')
14 Transfer to fermentor (3')
Brewing a starter - Quiz
01 Prep for your kombucha brew (12')
02 Step 1: Hot infusions (9')
03 Step 2: Cold rinse (2')
04 Step 3: Add sugar (4')
05 Step 4: Transfer to the brite tank (7')
06 Step 5: Add starter (3')
07 Step 6: Add in flavours (7')
08 Step 7: Adjust acidity & add water (2')
09 Step 8: Test Brix, pH and TA (4')
10 Make adjustments (10')
11 Taste the product (2')
12 Step 9: Carbonate (9')
12.1 Quick carbonation with a corny keg (14')
13 Step 10: Keg your kombucha (6')
Brewing kombucha in 10 steps - Quiz
01 The kombucha market (28’)
Kombucha Market - Quiz
01 What’s in kombucha 1/2 (32')
02 What’s in kombucha 2/2 (23')
03 Scoby 101 (17')
04 Kombucha & scoby under the microscope (12’)
Science of kombucha - Quiz
01 The dynamics of kombucha fermentation + The Four Brewing Methods (20')
02 Recipe examples using the four methods (26’)
03 How to choose your raw ingredients (31’)
04 Brewing equipment and main control points (39’)
05 Conditioning equipment and benchmarking your recipe (48’)
06 Bottling equipment (15’)
The 4 Kombucha Brewing Methods - Quiz