The Hard Kombucha Masterclass
You asked for it, here it is! Hard kombucha and hard seltzer are all the rage, but where to start? Learn to launch and scale your production and offer your clients what they want with this professional online course.
The experts at Manannova are back! Get ready to learn everything you need to professionally produce hard kombucha, hard seltzer and everything in between.
Theoretical & Practical Learning
30+ Prerecorded Videos
Regular Live Interactive Webinars
Money-Back Guarantee
Documents
Discussion Forum
Introduction to the course (2')
01 Introduction to Hard Kombucha (15')
02 Types of Hard Kombucha (7')
03 The Science of Hard Kombucha (41')
04 Quality Assurance (8')
05 Flavouring (20')
06 Blending (12')
07 Equipment (27')
08 Legislation (6')
01 How to use the hydrometer, refractometer and pH-meter (8')
02 Alcohol-measuring devices overview: Rare Combinations & CDR KombuchaLab (3')
03 Cleaning and PPE (4')
01 Ingredients overview - Part 1 (10')
02 Ingredients overview - Part 2 (14')
03 Tools overview (8')
01 Today's ingredients (2')
02 Mix in nutrients and yeast (8')
03 Monitor fermentation with specific gravity (16')
04 Harvest, sweeten and flavour (10')
The Hard Kombucha Masterclass is an online program that combines in-depth theory and practical videos, live Q&A webinars and material downloads to start and scale up a successful kombucha business. Our program is designed as an all-in-one resource containing trialled and tested practices that, when applied, can help a brewer increase the quality of their hard kombucha and profits.
Beginning and professional kombucha producers; established kombucha brewers that want to level up; kombucha brewers that want to train their team with best practices; serious small-scale kombucha brewers who want to improve efficiency and brew on a larger scale; “dreamers” who aspire to one day launch their kombucha brand.
After creating a user profile, you will be able to access the course platform on any device connected to the Internet. Watch on your smartphone, tablet, laptop, desktop, at work or at home! Note that you can only access the course platform from one device at a time.
Sebastien does monthly live Q&A sessions where you’ll be able to ask him all of your questions.
No. Although the class uses commercial equipment to demonstrate concepts, they can be applied to home scale equipment. In the equipment section we go through various sizes of equipment, from kitchen scale to larger scale so that you can grow organically.
Yes, we offer a 100% money-back guarantee. We are committed to providing you with high-quality educational content detailing Mannanova’s brewing methods. Our refund policy exists so that you can trust that we will do all we can to deliver on our promises. If you’re not satisfied, just let us know within 2 weeks. If you sincerely engage with the course and don’t get the value or feel your learning style doesn’t match how we teach, we’ll happily refund the money you’ve paid us.